Lunch Menu - Dinner Menu - Wine & Desserts

Lunches

Lilly’s Canal Burger - open faced 8oz. certified angus topped w/fresh mozzarella, sauteed spinach and tomato salsa served with eggplant fries 14.00

Our chef’s choice of quiche served with a wonderful mix of house greens enhanced with sweet pecans, dried fruit and goat cheese 11.00

Vegetable stir fry over lo mein noodles 9.00
Add chicken 12.00 Add 2 shrimp 14.00

Penne with vodka sauce - it’s an oldie but goodie - served in a bowl with bread 14.00
Add chicken 17.00 Add shrimp 20.00

Three mini angus slider burgers served open face w/swiss cheese, sauteed mushrooms, onions and bacon served with skinny fries 11.00

The Canal Sirloin is an eight ounce New York strip steak grilled and topped with portobello mushroom, sauteed peppers and onions over seasoned potato wedges 20.00

Grilled blackened ahi tuna steak, topped with sauteed vegetables served over onion rings 20.00

Vegetarian Chili - chock full o’ goodness, served in a bowl with a soft honey wheat tortilla, a mound of greens, red onion, guacamole and tomato salsa 12.00

Certified Angus burger - handsomely sized, topped with applewood smoked bacon, and sharp cheddar cheese on
a grilled roll, served with skinny fries, lettuce, tomato and
red onion 11.00

Blackened chicken quesadilla filled with sauteed spinach and shredded cheeses served with tomato salsa, guacamole and sour cream 12.00

Side Dishes

Cup of soup 6.00
Eggplant fries 6.50
Black bean salad 5.00
Skinny fries 4.50
Jumbo onion rings 5.50
Fried potato wedges 6.00
Tri color chips, tomato salsa, guacamole & black bean salad 9.00
Cheese stuffed jalapeño
with guacamole 7.00