Lunch Menu - Dinner Menu - Wine & Desserts

Appetizers

Stir fry chicken with peppers, onions and mushrooms over 2 wonton crisps served with wasabi dipping sauce 9.00

Vegetable quesadilla filled with grilled vegetables, portobello mushroom, shredded jack and cheddar cheese, garnished with tomato salsa, sour cream and guacamole 11.00

Basket of decadent eggplant fries served with a saffron aioli dipping sauce 7.00

Jumbo lump crab cakes served with a refreshing lime cilantro aioli 12.00

A pile of golden fried calamari served with a spicy marinara sauce 9.00

Soup - Ask your server 6.00

Tri color chips served with tomato salsa, guacamole and black bean salad 9.00

Fried coconut shrimp (4) served with mango chutney for dipping 11.00

A petite wheel of brie warmed, topped with honeyed sundried fruits, sweet pecans, and a wild cherry sauce served with crackers 11.00

Lots o’ cheddar filled jalapeno poppers and hand cut potato chips served with guacamole 8.00

Stuffed portobello mushroom cap filled with shrimp, tomato, roasted yellow pepper and seasoned bread crumbs accented with a touch of vodka sauce 9.00

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