Platos Grandes

Chimichurri Steak served sliced over white rice with red beans, pico di gallo, creamy goat cheese, and a soft tortilla  -  10.25

Bowl of Beef or Vegetable Chili - chili over brown rice topped with cheese, chilies and sour cream served with chips  -  7.95

Chicken Tamale served on brown rice with sweet plantains, red beans, cheese, roasted tomato salsa and guacamole  -  9.50

Grande Taco Pizza - layered tortillas filled with cheese, red beans, black beans, chorizo, grilled chicken, salsa fresca, roasted tomato salsa, pickled jalapeno and guacamole  -  14.00

Chicken Enchiladas topped with a red mole sauce, manchego cheese, chopped onion cilantro mix, served with yellow rice and red beans  -  10.95

Grilled Blackened Salmon Filet served over white rice and slow cooked black beans, accented with cinnamon sugar dusted sweet plantains  -  12.95

Separados

Bebidas